Abstract

Complex mixtures which may contain hundreds, if not thousands, of unique compounds pose an analytical challenge for complete and detailed analyses. For example, green tea is a well-known complex substance requiring advanced separation techniques and ultrasensitive detection methods for full characterization. Separation and identification of components in green tea help gauge tea quality, as green tea is one of the most consumed beverages in the world. In this work, the coupling of two-dimensional liquid chromatography (2D-LC) and electrochemical surface-enhanced Raman spectroscopy (EC-SERS) was explored for the first time to analyze compounds in green tea. 2D-LC offers enhanced separation compared to conventional HPLC systems due to the second dimension of separation. EC-SERS was used as an offline detection modality and qualitative tool to help identify the compounds in green tea fractions collected from the second dimension separation. 2D-LC and EC-SERS are coupled in this work for the first time and offer a pathway forward for sensitive and selective separation and identification of components in complex mixtures.

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