Abstract

The lack of trace element iron has become a key factor restricting vegetable yield and quality improvement. To address the low production efficiency of water–fertilizer coupling in agricultural production, we used a combination of experimental research, theoretical analysis, and mathematical modeling to systematically determine the effects of magneto-electric water irrigation with iron application on spinach growth and physiology, its yield and quality, and soil water transport characteristics. Compared with conventional water irrigation, under magneto-electric water irrigation, the water volume and applied iron concentration average increased the total accumulation of nitrogen, carbon, and iron in the aboveground part of spinach by 3.71%, 10.16%, and 14.14%, respectively, and the aboveground part of spinach had the highest total accumulation of nitrogen and carbon when irrigation water was 3300 m3 ha−1 and iron fertilizer application at 0.15%. Additionally, magneto-electric water irrigation increased spinach aboveground fresh weight and soluble sugar and protein content by an average of 13.34, 18.26, and 11.61%, respectively. Based on a comprehensive quantitative evaluation and analysis of aboveground nutrient accumulation in spinach, aboveground fresh weight, water use efficiency, and soluble sugar and protein content, we determined the optimal irrigation water and iron fertilizer application for spinach growth.

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