Cost-effective operation strategies to secure drinking water accompanied by low emissions by water safety plans

Abstract

ABSTRACT Inadequate energy management leads to more emission exposure, which causes climate change, severe environmental contamination, and human health risks. Therefore, the World Health Organisation (WHO) monitors universal efforts to prevent emissions and encourages governments to develop industries to transform the green economy. During the current study, the energy and cost variation was observed through three years (2020, 2021, and 2022) at a surface water plant in southern Egypt. Consistent with applying operation strategies that met convenient standard operating procedures (SOPs) during 2021 and 2022. Energy consumption was reduced by 13% to 17%, and the cost decreased by 5% to 12% for 2021 and 2022, respectively. These energy and financial savings should be considered as an influence of the water safety plans (WSPs). Detrended correspondence analysis (DCA) was utilised to identify the mechanism of energy consumption and its impact on the cost during the study period. The finding proves that the energy and cost rise is related to increased water demand during the summer months, periodic/emergency maintenance, and comprehensive cleaning activities. WSPs were applied to control biological oxygen demand (BOD), chemical oxygen demand (COD), and oil and grease (O & G) that show increasing values than Egyptian law.