Corrosion protection of mild steel in corrosive media, a shift from synthetic to natural corrosion inhibitors: a review

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BackgroundMild steel is globally used in the construction, manufacturing and engineering industries due to its low cost and appreciable stability. Despite its application, mild steel often loses its structural integrity, attractiveness and performance because of corrosion, a spontaneous process with serious negative global safety, economic and environmental impacts. However, inhibitors are frequently used in corrosion-inhibitive fluids to provide temporary corrosion protection.Main body of the abstractVarious organic and inorganic molecules display inhibitory characteristics; nevertheless, most of these are remarkably lethal to humans and their surroundings. Therefore, the application of such molecules is limited in recent applications. As of today, there has been a continuous and ever-increasing curiosity about the use of green corrosion inhibitors of plant origin. The current article discusses the kinds of corrosion, corrosion progression and plant-based mild steel corrosion inhibitors. Evidently, diverse plant sources have continuously been sufficiently used as sensible protectors for mild steel deterioration.Short conclusionReports reveal an ever-increasing shift from the previous traditional synthetic to plant-based natural corrosion inhibitors in corrosive media. A wide range of natural plant-based corrosion inhibitors, the influence of the amount and temperature on inhibitory action and the motive for the shift are apparent.