Corrigendum

Abstract

Diabetes, Obesity and MetabolismVolume 12, Issue 3 p. 265-265 Free Access Corrigendum This article corrects the following: Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat Z. Hassanali, B. N. Ametaj, C. J. Field, S. D. Proctor, D. F. Vine, Volume 12Issue 2Diabetes, Obesity and Metabolism pages: 139-147 First Published online: November 16, 2009 First published: 31 January 2010 https://doi.org/10.1111/j.1463-1326.2010.01203.xCitations: 1AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat In Hassanali et al. (2010), “Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR: LA-cp rat”, table 3 contains several errors. The correct table is represented here. Table 3. Fasting plasma concentrations as well as area under the (6-h) clearance curve following a fat challenge of adipokines (leptin, adiponectin) and acute phase inflammatory proteins [C-reactive protein (CRP), haptoglobin and lipopolysaccharide binding protein (LBP)] from obese JCR:LA-cp male rats fed a lipid balanced control diet (CD), a fish oil supplemented diet (5% n-3 PUFA or 10% n-3 PUFA). Fasting plasma Control diet (CD) 5% n-3 PUFA Diet 10% n-3 PUFA diet Leptin (pg/mL) 15109 ± 1532.0 8710 ± 769.8*** 4298 ± 225.4***, β Adiponectin (ng/mL) 15.01 ± 2.426 20.15 ± 6.036* 15.02 ± 2.572 β CRP (µg/mL) 57.22 ± 6.69 63.04 ± 13.13* 204.30 ± 2.07***, βββ Haptoglobin (µg/mL) 1386 ± 92.33 1594 ± 31.74 2309 ± 134.20***, ββ LBP (ng/mL) 27744 ± 3002 23699 ± 1369 18584 ± 870** Area under the curve (following lipid load) Control diet (CD) 5% n-3 PUFA diet 10% n-3 PUFA diet CRP (µg/mL/h) 296.8 ± 18.67 796.8 ± 161.9* 508.0 ± 145.7 Haptoglobin (µg/mL/h) 8563 ± 472.9 7160 ± 752.9 14319 ± 589.6***, ββ LBP (ng/mL/h) 216891 ± 3589 154438 ± 6671*** 117118 ± 2547***, ββ PUFA, polyunsaturated fatty acid. Data are represented as average °± s.e.m. *p < 0.05, **p < 0.01 and ***p < 0.001 denote a statistical significance between obese rats on treatment diets (5% n-3 PUFA or 10% n-3 PUFA) vs. obese rats on a lipid balanced CD. β < 0.05, ββ < 0.01 and βββ < 0.001 denote a statistically significant difference in animals fed 10% n-3 PUFA compared to animals supplemented with 5% n-3 PUFA. CRP- area under the curve (AUC) was not significant between 5 and 10% fish oil groups. References 1 Hassanali Z, Ametaj BN, Field CJ, Proctor SD, Vine DF. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR: LA-cp rat. Diabetes, Obesity and Metab 2010; 12: 139– 147. Citing Literature Volume12, Issue3March 2010Pages 265-265 ReferencesRelatedInformation