Corrigendum

Abstract

Journal of Applied MicrobiologyVolume 113, Issue 6 p. 1564-1564 CORRIGENDUMFree Access Corrigendum This article corrects the following: Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese P.M. Moraes, L.M. Perin, S.D. Todorov, A. Silva, B.D.G.M. Franco, L.A. Nero, Volume 113Issue 2Journal of Applied Microbiology pages: 318-328 First Published online: June 11, 2012 First published: 16 November 2012 https://doi.org/10.1111/jam.12011AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat The use of ‘α-haemolysis’ and ‘β-haemolysis’ was mistakenly transposed in the drafting of Moraes et al. (2012), and the authors would like to exchange ‘α’ and ‘β’ in the following locations: Page 318. Abstract. Last sentence of ‘Methods and Results’ section: change to ‘53·5% of the isolates presented α-haemolysis’. Page 321. Materials and Methods section. Characterization of virulence potential, phenotypic tests, lines 6–9: change to ‘… Clear halos around the colonies indicated total or β-haemolysis, and green halos around the colonies indicated partial or α-haemolysis’. Page 321. Results section. In the last sentence: change to ‘… (Table 7), and most of the profiles presented α-haemolysis’. Page 326. Table 7. Change the column heading ‘β-haemolysis’ to ‘α-haemolysis’, and the heading ‘α-haemolysis’ to ‘β-haemolysis’. (For Enterococcus, α-haemolysis is characterized by partial haemolysis, with the formation of greenish halos around the formed colonies in blood agar, and β-haemolysis is characterized by total haemolysis, with the formation of clear halos around the formed colonies in blood agar (Semedo et al. 2003). Following this, the majority of our Enterococcus isolates, considering the RAPD groups, presented α-haemolysis.). References Moraes, P.M., Perin, L.M., Todorov, S.D., Silva, A. Jr, Franco, B.D.G.M. and Nero, L.A. (2012) Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese. J Appl Microbiol 113, 318– 328. Wiley Online LibraryCASPubMedWeb of Science®Google Scholar Semedo, T., Santos, M., Lopes, M., Figueiredo Marques, J., Barreto Crespo, M. and Tenreiro, R. (2003) Virulence factors in food, clinical and reference Enterococci: a common trait in the genus? Syst Appl Microbiol 26, 13– 22. CrossrefPubMedWeb of Science®Google Scholar Volume113, Issue6December 2012Pages 1564-1564 ReferencesRelatedInformation