Corrigendum to "Hypoglycemic Activity through a Novel Combination of Fruiting Body and Mycelia of Cordyceps militaris in High-Fat Diet-Induced Type 2 Diabetes Mellitus Mice".

Sung-Hsun Yu,Sy-Jye Leu,Win-Ping Deng,Szu-Yu Tina Chen,Wei-Shan Li,Jiunn-Jye Chuu,Wei-Hong Chen,Navneet Kumar Dubey

doi:10.1155/2017/7947401

Abstract

[This corrects the article DOI: 10.1155/2015/723190.].

Highlights

Diabetes mellitus (DM) is one of the most common chronic diseases worldwide
Control mice were fed with normal chow (LabDiet 5010, 5.5% fat), while DM and CmNo1-DM group were fed with high-fat diet (HFD, 58Y1, DIO Rodent Purified Diet, TestDiet) with 61.6% fat (3.140 Kcal)
The Fasting Blood Glucose (FBG) value in DM mice was vigorously increased to 192.33 mg/dL while control showed a normoglycemic value of 99.67 mg/dL (Figure 1)

Summary

Introduction

Diabetes mellitus (DM) is one of the most common chronic diseases worldwide. Type 2 DM, accounting for 95% of all cases, is a complex metabolic syndrome characterized by hyperglycemia resulting from either insulin resistance or inadequate insulin secretion. Type 2 DM is associated with comorbidities, encompassing obesity, heart disease, and stroke [1]. Along with genetic predisposition, are integral to the development of both diabetes and accompanying complications. The growing number of diagnoses of type 2 DM is correlated with increased consumption of low-cost, high-fat, and highcalorie diets [2]. Obesity is one of the leading causative factors of type 2 DM in both human and animal models

Methods

Discussion

Conclusion