Abstract
People have greater risk of diabetes due to improper dietary practice, unhealthy life style, lack of physical exercise. The present study was conducted to correlate the blood sugar level with BMI in type 2 diabetes subjects. Multistage stratified sampling technique was used for selecting 100 samples in both males and females and an interview scheduled was evolved to collect information regarding socio-economic profile, dietary pattern etc. Dietary intake between male and female diabetics was very highly significant but age , BMI, nutrients intake etc. between male and females diabetics were insignificant.
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