Correlation between lipid and carotenoid synthesis in torularhodin-producing Rhodotorula glutinis

Abstract

The oleaginous red yeast Rhodotorula glutinis produces carotenoid pigments, especially torularhodin and β-carotene, in significant amounts. We have analyzed in detail carotenoid and lipid biosynthesis in a torularhodin-producing strain of R. glutinis cultivated at different carbon:nitrogen (C/N) ratios (20:1, 50:1, 70:1, and 100:1). When the strain was cultivated in media with low C/N ratios (20:1 and 50:1), glucose was completely utilized and carotenoid formation was stimulated. Maximum pigment production reached 12.9 mg/L of medium and 2.3 mg/g of biomass at the C/N ratio of 20:1. It was noted that β-carotene synthesis was prominent when glucose was present in the medium. However, glucose exhaustion in the media at C/N ratios of 20:1 and 50:1 was closely accompanied by the predominant formation of torularhodin. The growth of R. glutinis in media with C/N ratios of 70:1 and 100:1 favored lipid accumulation in the cells but carotenoid biosynthesis was reduced. In addition, glucose consumption was linked to a rapid decrease in oleic acid levels in the total intracellular lipids. The kinetic analysis clearly indicated a correlation between oleic acid levels in total lipids and torularhodin accumulation in the cells. The results may suggest that acetyl-CoA formed from oleic acid degradation is metabolized through the mevalonate/isoprenoid/carotenoid pathways directly to torularhodin.