Correction to “Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High Temperature Oil Oxidation”

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to “Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High Temperature Oil Oxidation”Fabio MollicaFabio MollicaMore by Fabio Mollica, Isabel GelabertIsabel GelabertMore by Isabel Gelabert, and Riccardo Amorati*Riccardo AmoratiMore by Riccardo Amoratihttps://orcid.org/0000-0002-6417-9957Cite this: ACS Food Sci. Technol. 2022, 2, 6, 1050Publication Date (Web):May 29, 2022Publication History Received6 May 2022Accepted18 May 2022Published online30 May 2022Published inissue 17 June 2022https://doi.org/10.1021/acsfoodscitech.2c00156Copyright © 2022 The Authors. Published by American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoiceCC: Creative CommonsBY: Credit must be given to the creatorArticle Views43Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (652 KB) Get e-Alerts Get e-Alerts