Abstract

[This corrects the article DOI: 10.1371/journal.pone.0161513.].

Highlights

  • The publisher apologizes for the error

  • The correct citation is Nuez-Ortın WG, Carter CG, Wilson R, Cooke I, Nichols PD (2016) Preliminary Validation of a High Docosahexaenoic Acid (DHA) and αLinolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts

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Summary

Introduction

Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts

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Conclusion

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