Abstract
Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.
Highlights
Correction for ‘Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads’ by Timothy W
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers
O. Box 80203, Jeddah 21589, Saudi Arabia cCenter for Bioactive Delivery, Institute of Applied Life Science, University of Massachusetts, Amherst, MA 01003, USA dCenter for Microbiome Research, University of Massachusetts Medical School, Worcester, MA 01655, USA
Summary
Correction for ‘Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads’ by Timothy W. Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis Cite this: Food Funct., 2016, 7, 2909 subsp.
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