Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review

Abstract

ABSTRACT The application of probiotics in functional foods has gained significant interest due to their various beneficial effects to human when consumed in adequate amounts. However, the low survivability of probiotics subjected to adverse environmental conditions during processing, storage and gastrointestinal passage limited their commercial applications. Double emulsion microbial encapsulation is a promising approach to provide probiotic living cells with a full protection to resist adverse environmental conditions. Based on numerous cases of double emulsions applied for probiotic encapsulation, this report reviews various factors influencing the encapsulation yield and viability of probiotics, including emulsification methods, emulsifier selection, effect of probiotics, and modification of emulsification technique, also the targeted release mechanisms of these double emulsions triggered by various manners. This information can be useful to optimize the formulation and emulsification technique of double emulsion in order to improve the use efficacy and beneficial effects of probiotics in different commercial products.