Abstract
ABSTRACT Occupational therapists utilize cooking groups to optimize intrinsic capacity and functional ability, but there is a lack of scientific evaluation. This quasi-experimental study aimed to investigate the effect of a cooking group on cognitive, emotional, psychomotor, and interpersonal performance in older adults. Nineteen participants with chronic conditions were recruited to attend ten consecutive cooking sessions. Large Allen Cognitive Level Screen-5 (LACLS-5), Thai Geriatric Depression Scale (TGDS-15), psychomotor speed test and interpersonal communication observation were used. The results showed significant improvement in the study outcomes. Therefore, the cooking groups have improved cooperative capacity through engaging the older adults’ functional abilities.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
