Abstract

Abstract: Humans are most exposed to indoor air. Half of the body's lifetime intake is house air. Indoor air exposure causes most environmental diseases. Today's environmental challenges are outdoor air quality, energy utilisation, and not duplicate (IAQ). But evidence is accumulating that IAQ causes morbidity and mortality. Creating Indoor unvented biomass cooking causes at least 2,000,000 (mostly women and children) die each year in wealthy countries. IAQ causes allergies, hypersensitivity responses, and airway inflammation, cancers, infections Radon and ETS (Environmental Tobacco Smoking) cause lung cancer, Sick Building Syndrome, inadequate ventilation. Future IAQ and health issues must be prioritised. This project also aims towards a quick composting endeavour to convert kitchen wet waste to compost in as little as 25 to 35 days. Vegetable cuttings, dry and wet leaf twigs, grass clippings, tree trimmings, and other wastes are included in the composting process. Composting comes into play here; organic waste may be recycled and the resulting product can be utilised to improve soil quality and aid plant growth. This can be simply implemented at hotels, colonies, schools, and institutions with readily available wet waste. The compost that is produced is used as manure for plants on the campus of the college. Keywords: Indoor Air Quality (IAQ), Health, Allergy, Indoor environments, Dampness, Ventilation, Kitchen Wet Waste, Composter.

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