Abstract

2. Almquist, H. J., and W. F. Holst. Variability of shell porosity in the hen's egg. Hilgardia 6 (3), 61-72, 1931. 3. Haines, R. B., and T. Moran. Porosity of and bacterial invasion through the shell of the hen's egg. J. Hygiene 40, 453-461, 1940. 4. Marshall, W., and D. B. Cruckshank. The function of the cuticle in relation to the porosity of eggs. J. Agr. Sci. 38, 24-42, 1938. 5. Romanoff, A. L. Study of various factors affecting permeability of birds egg shell. Food Res. 8, 212-223, 1943.

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