Abstract

Key messageProlamin–GFP fusion proteins, expressed under the control of native prolamin promoters, were localized in specific layers of PB-Is. Prolamin–GFP fusion proteins were gradually digested from outside by pepsin digestion.In rice seed endosperm, protein body type I (PB-I) has a layered structure consisting of prolamin species and is the resistant to digestive juices in the intestinal tract. We propose the utilization of PB-Is as an oral vaccine carrier to induce mucosal immune response effectively. If vaccine antigens are localized in a specific layer within PB-Is, they could be protected from gastric juice and be delivered intact to the small intestine. We observed the localization of GFP fluorescence in transgenic rice endosperm expressing prolamin–GFP fusion proteins with native prolamin promoters, and we confirmed that the foreign proteins were located in specific layers of PB-Is artificially. Each prolamin–GFP fusion protein was localized in specific layers of PB-Is, such as the outer-most layer, middle layer, and core region. Furthermore, to investigate the resistance of prolamin–GFP fusion proteins against pepsin digestion, we performed in vitro pepsin treatment. Prolamin–GFP fusion proteins were gradually digested from the peripheral region and the contours of PB-Is were made rough by in vitro pepsin treatment. These findings suggested that prolamin–GFP fusion proteins accumulating specific layers of PB-Is were gradually digested and exposed from the outside by pepsin digestion.

Highlights

  • IntroductionRice is one of the world’s most important food crops

  • We observed the localization of GFP fluorescence in transgenic rice endosperm expressing prolamin–GFP fusion proteins with native prolamin promoters, and we confirmed that the foreign proteins were located in specific layers of protein body type I (PB-I) artificially

  • We generated transgenic rice prolamin–GFP fusion proteins using a native promoter for prolamins and found it possible to control the localization of foreign proteins artificially in specific layers in PB-I

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Summary

Introduction

Rice is one of the world’s most important food crops. The major component of rice is carbohydrate, but it contains seed storage proteins that are essential nutrition for humans (Shewry and Halford 2002). Rice seed endosperm accumulates storage proteins as a nitrogen source for germination and the early growth of the generation. Rice seed storage proteins were categorized as alcohol-soluble prolamins, dilute acid/alkali-soluble glutelins, and salinesoluble globulins (Shewry et al 1995). These storage proteins accumulate in protein body type I (PB-I) and

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