Contributors

Abstract

Other| August 01 2022 Contributors Gastronomica (2022) 22 (3): ix–x. https://doi.org/10.1525/gfc.2022.22.3.ix Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Contributors. Gastronomica 1 August 2022; 22 (3): ix–x. doi: https://doi.org/10.1525/gfc.2022.22.3.ix Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search Lara Anderson is an associate professor in the Spanish and Latin American Studies program at the University of Melbourne. Her main research area is Spanish food culture, and her recent monograph, Control and Resistance: Food Discourse in Franco Spain (University of Toronto Press, 2020), looked at food discourse as a site of control and resistance. Agata Bachórz is an assistant professor of sociology at the University of Gdańsk, Poland. Her research interests include food cultures and their relation to modernization, reinterpretation of “national cuisines,” and cultural dimensions of food production, mainly in Eastern Europe. Natasha Bunzl is a PhD student at New York University in the Department of Nutrition and Food Studies. Her research focuses on nonprofits that address food insecurity and the increasing presence of celebrity chefs in solutions to hunger. Jaina Cipriano is a Boston-based artist communicating with the world through photography, film, and installation. Her works explore... You do not currently have access to this content.