Continuous Monitoring of Pigs in Fattening Using a Multi-Sensor System: Behavior Patterns.

Miguel Garrido-Izard,José-María Requejo,Belén Diezma,Eva-Cristina Correa

doi:10.3390/ani10010052

Miguel Garrido-Izard, José-María Requejo + Show 2 more

Open Access

https://doi.org/10.3390/ani10010052

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Abstract

Simple SummaryThe livestock sector seeks technologies and procedures to collect and manage data and information about its facilities and animals being the basis of the so-called precision livestock. The installation of unusual devices in commercial facilities, as well as the use of electronic feeding stations, allows observers to characterize the behavior pattern of each individual in order to improve farm management techniques and, therefore, its productivity. In this study, 30 Landrace pigs were monitored during the whole fattening period. Results from the study show that the ear skin temperatures of the animals can be used to distinguish animals with different thermal patterns. The parameters extracted from the feeding stations show consistent relationships between the parameters related to the frequency, size, and duration parameters, highlighting the differences in the feeding strategies.In this work, a complete fattening period (81 days) of a total of 30 Landrace pigs housed in two pens of a nucleus in Villatobas (Castilla-La Mancha, Spain) were supervised. The ear skin temperature of each animal was recorded every three minutes. The body weight, the date, the duration, and the amount of feed consumed per animal was monitored via an electronic feeding station. The objective was the identification of animals with different behaviors based on the integration of their thermal and intake patterns. The ear skin temperatures of the animals showed a negative relationship between the mean and the standard deviation (r = 0.83), distinguishing animals with different thermal patterns: individuals with high-temperature values show less thermal variability and vice versa. Feeding parameters showed differences in the feeding strategies of animals, identifying fast-eating animals with a high rate feed intake (60 g/min) and slow eaters (30 g/min). The correlation between the change in the rate of feed intake along with animal growth and feed efficiency reached a significant negative value (−0.57), indicating that animals that do not alter their rate of feed intake along breeding showed higher efficiencies. The difference in temperature of an animal with respect to the averaged group value has allowed us to identify animals with differentiated feeding patterns.

Highlights

At present, the management of livestock farms has to integrate profitability criteria and aspects related to animal welfare and health, being obliged to reach increasingly complex compromise solutions
This paper proposes the implementation of surface temperature recorders and electronic feeding stations as monitoring tools for each animal during a period of complete fattening
4. isConclusions it possible to identify individuals with different thermal patterns: animals characterized by a higher temperature and lower thermal variability, compared of to animals animalsinthat registerfattening lower average

Summary

Introduction

The management of livestock farms has to integrate profitability criteria and aspects related to animal welfare and health, being obliged to reach increasingly complex compromise solutions. In this situation, the sector seeks technologies and procedures to collect and manage. Special attention has been given to the measurement of surface temperature in different species of mammals as an indicator of the level of stress or the existence of diseases [1]. It has been shown that surface temperature monitoring in pigs can give indications of their thermo-regulatory effort [2] under normal conditions, without stress. Other results support that [3]

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