Abstract

Persistent pollutants such as pharmaceuticals, pesticides, musk fragrances, and dyes are frequently detected in different environmental compartments and negatively impact the environment and humans. Understanding the impacts of diffuse environmental pollutants on plants is still limited, especially at realistic environmental concentrations of contaminants. We studied the effects of key representatives of two major classes of environmental pollutants (nine different antibiotics and six different textile dyes) on the leaf carotenoid (violaxanthin and neoxanthin) content in wheat (Triticum aestivum L.) using different pollutant concentrations and application times. The wheat plants were watered with solutions of selected environmental pollutants in two different concentrations of 0.5 mg L−1 and 1.5 mg L−1 for one week (0.5 L) and two weeks (1 L). Both categories of pollutants selected for this study negatively influenced the content of violaxanthin and neoxanthin, whereas the textile dyes represented more severe stress to the wheat plants. The results demonstrate that chronic exposure to common diffusively spread environmental contaminants constitutes significant stress to the plants.

Highlights

  • The current study presents the effects of a range of antibiotics and textile dyes on carotenoid contents in wheat plants (Triticum aestivum L.)

  • Significantlution decreases in violaxanthin levels at decreases an antibiotic concentration of 0.5 mg

  • 0.5 mg wheat plants that had been treated with antibiotics from the cephalosporin

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Summary

Introduction

The environmental impacts of persistent organic pollutants have been acknowledged for several years now. Considerable amounts of effluents with organic pollutants are found in different ecological compartments, mainly originating from agricultural runoffs, effluents generated by industries, sewage plants, and many other anthropogenic activities. Many of these organic pollutants found in wastewaters are non-biodegradable. These pollutants are raising concerns because they are persistent, highly toxic compounds that can transported over long environmental distances and can be bioaccumulated in the tissues of aquatic animals and plants [1,2]

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