Abstract
An inverse voltammetric method is used for determining the trace elements lead and cadmium in vegetable foods and feeding stuffs. The organic meterials are mineralized by nitric acid vapour and, in the second stage, with the addition of perchloric acid. The procedure is very sensitive and suited for routine work. The detection limits are: 0.66 ng/ml for lead, and 0.30 ng/ml for cadmium. The error of the method is: VPb = 20.5% and VCd = 28.6%. The respective recoveries of amounts of lead and cadmium added to the samples prior to digestion were: 102.0 +/- 10.8% and 101.6 +/- 11.4%.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
