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PDF Availablehttps://doi.org/10.1136/bmj.h3942
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Cite Journal: BMJ (Clinical research ed.) |  Publication Date: Aug 4, 2015 |
 Citations: 158 |  License type: open-access |
Affiliation: Peking University, Guangxi Center for Disease Prevention and Control, University of Oxford, Brigham and Women's Hospital, Harvard University, Chinese Academy of Medical Sciences & Peking Union Medical College, Qingdao Municipal Center for Disease Control and Prevention, China National Center for Food Safety Risk Assessment, Gansu Provincial Center for Disease Control and Prevention
Objective To examine the associations between the regular consumption of spicy foods and total and cause specific mortality.Design Population based prospective cohort study.Setting China Kadoorie Biobank in which participants from...
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