Abstract
This paper examines the close relationship between alcoholic beverages and politics in the Tang dynasty (618‑907 AD), starting with the way in which Chinese people categorised various types of beverages. Through the terminology used to denote Chinese alcohol (jiǔ) and its two opposing physical and psychological effects, the Chinese realised that it could also have numerous beneficial and harmful effects on political life. As a result, jiǔ was an important player in the Chinese imperial political scene, playing a variety of roles there, examples of which were given in large numbers in the Zizhi tongjia.
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