Consumer Awareness of the Regional Food Market: The Case of Eastern European Border Regions.

Andrzej Soroka,Julia Wojciechowska-Solis

doi:10.3390/foods8100467

Abstract

The aim of this paper is to determine the awareness measures of consumers from Eastern Poland and Western Ukraine towards regional food products, including consumer knowledge on regional products available in the media and their availability on the food market. The effort was made to compare consumers’ opinions on the reasons for purchasing regional food and ways of distinguishing it from conventional products, as well as on the availability of regional products. Consumer awareness—that is, making informed choices based on the knowledge we have—is a measure of attitudes and cognition, and sometimes can be directed towards the brand, which is the product’s regional designation. Therefore, it is necessary to comment that attitudes towards regionality can generate a behavioral intent. A diagnostic survey with an author’s questionnaire was used in the study, which helped to survey 1128 respondents from Eastern Poland—that is, from the Podlaskie, Lublin, and Subcarpathia regions—and 1072 from Western Ukraine, including the Volyn, Lviv, and Transcarpathia regions. Discriminant function analysis was used in statistical analysis. Both residents of Eastern Poland and Western Ukraine obtained information on regional food products from their friends or family and from television (TV), internet, and regional fairs. Consumers from both countries pointed at too many possibilities of purchasing regional products; at the same time, they paid attention to a limited number of points of sale. TV and Internet have a great promotional potential to educate young consumers focused on the purchase of regional food products.

Highlights

Globalization of the food market has caused the intensification of food control in terms of its origin [1], quality [2], health, and sustainability
The aim of this study is to identify awareness measures of consumers of Eastern Poland and Western Ukraine towards regional food products
The Statistica 10.1 PL program was used in statistical analysis, and within it discriminant function analysis was applied to determine which variables differentiated consumers from Eastern Poland and Classification functions were used in the form of calculation of their coefficients, which were determined for each group

Summary

Introduction

Globalization of the food market has caused the intensification of food control in terms of its origin [1], quality [2], health, and sustainability. The food industry takes a broad view of the term “food control”, which includes a large number of factors, such as [3]: safety: setting standards for toxicological and microbiological hazards, and instituting procedures and practices to ensure that the standards are achieved; nutrition: maintaining nutrient levels in food ingredients, and formulating foods with nutritional profiles that contribute to consumer interest in healthful diets; quality: providing sensory characteristics, such as taste, aroma, palatability, and appearance; value: providing characteristics of consumer utility and economic advantage, involving attributes such as convenience, packaging, and shelf life. There has been an increase in the importance of local food supply chains, which are considered to be relatively sustainable [6]. Purchasing local goods can be motivated by environmental, social, economic, and especially health aspects [7,8,9,10]

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