Abstract
Zea mays (Maize) is prone to mildew due to its rich nutrition and large embryo, resulting in the decline of edible quality, germination rate and even threatening people's health. In this study, ZnO nanoparticles were prepared by hydrothermal method to inhibit the growth of microorganisms on the surface of Zea mays. For its safe and efficient application, mesoporous silica (mSiO2) was modified on its surface and successfully prepared ZnO@mSiO2 Nanocomposites. The ZnO@mSiO2 nanocomposites were successfully prepared and characterized by TEM, EDS, XRD, FT-IR, and it could significantly inhibit two model bacteria and three model fungi. After mixing with Zea mays and 42 days of simulated storage, they could significantly inhibit the growth of microorganisms in Zea mays, ensure the stability of Zea mays quality and improve the germination rate of Zea mays. The ZnO@mSiO2 nanocomposites prepared in this study provide a new idea for the safe storage of Zea mays.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
