Conservation tillage and optimal water supply enhance microbial enzyme (glucosidase, urease and phosphatase) activities in fields under wheat cultivation during various nitrogen management practices

Abstract

Field experiments were conducted on sandy clay loam soil at New Delhi, during the winter season of 2007 and 2008 to investigate the effect of tillage, irrigation regimes, i.e. sub-optimal, optimal and supra-optimal water supply, and integrated nutrient management practices (INM) on soil enzymatic activities after cultivation of wheat (Triticum aestivum). Soil glucosidase (54.5%), urease (88.8%), acid phosphatase (97.4%) and alkaline phosphatase (85.3%) activities increased significantly under conservation tillage compared with conventional tillage fields. An optimal water supply (i.e. three irrigations) led to a significant increase in soil enzymatic activity over sub-optimal (i.e. two) and supra-optimal (five) irrigation. Urease activity was slightly lower in the sub-optimal irrigations, but higher in supra-optimal irrigations by 15.5% than in optimal irrigation in conventional tillage. This study suggests that inorganic and organic nutrient combinations with conservation tillage and optimal water supply significantly improved soil enzymatic activities.