Abstract
n/a.
Highlights
The methodology used in the measurement of fatty acid concentration is insufficiently described for the study to be replicated
ALS have provided their method on condition of confidentiality, which limits the detail we can provide of our assessment of their method. We find that it lacks description of key features necessary to determine fatty acid concentration in mg/g of oil, which is required in order to determine actual EPA and DHA content
This method is highly cited in the peer-reviewed literature and widely used in studies involving fatty acid analysis of food fats, supplements, and biological fluids/tissues, published in some of the world’s top scientific journals
Summary
The methodology used in the measurement of fatty acid concentration is insufficiently described for the study to be replicated. We find that it lacks description of key features necessary to determine fatty acid concentration in mg/g of oil, which is required in order to determine actual EPA and DHA content.
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