Abstract
AbstractThe global production of fish oil is around one million tonnes. This production is expected to be maintained. Rich in long‐chain omega‐3 fatty acids, especially EPA and DHA, it can supplement diets inadequate in these fatty acids such as those in many Western countries. Farmed fish, especially oily fish such as salmonids fed on fish oil provide an excellent source of these acids. Fish oil can be used directly in a purified form (nutraceuticals) in a wide range of foods. The daily recommended intake of EPA plus DHA of 0.25 to 0.50 g can then be met.
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