Abstract
Colostrum or milk samples from 10 sows and blood plasma samples from 68 piglets were taken between 0 and 28 d after farrowing and analyzed for ascorbic acid and dehydroascorbic acid by high-performance liquid chromatography with electro-chemical detector. Ascorbic acid content of colostrum (265.0 μm mL−1) was more than twice that of subsequently produced milk (100.0 μg mL−1) at 7 d of age. Ascorbic acid content of blood plasma of piglets at birth after uptake of colostrum was 13.1 μg mL−1, which slowly declined during the first 28 d of age to 3.2 μg mL−1. The dehydroascorbic acid concentration in the plasma of piglets ranged from 3.0 μg mL−1 to 3.9 μg mL−1from 7 d to 28 d of age. There was a significant positive correlation between piglet plasma ascorbic acid and maternal milk ascorbic acid concentration. Key words: Ascorbic acid, dehydroascorbic acid, colostrum
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