Abstract
Chemical elements play major roles in various metabolic processes in the human body. Moreover, some of these elements are toxic if consumed in excessive quantities. In this study, a total of 11 elements (Mn +2 , Fe +2 , Cu +2 , Cr +3 , Zn +2 , Ni +2 , Se, Pb +2 , As +3 , and Al +3 ) were studied in edible vegetable oil samples by using an inductively coupled plasma-optical emission spectrometer. The concentration of the metals was found to be in trace level lower than the maximum allowable concentration limit set by the World Health Organization as well as the recommended daily intake of metals. Pearson correlation coefficients showed strong correlations between Cr and Fe (0.998), Cr and Mn (0.994), Cr and Ni (0.985), Fe and Mn (0.994), Fe and Ni (0.985), Mn and Ni (0.978), and As and Se (0.997). It can be concluded that the edible vegetable oil samples were free of any chemical element contamination.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
