Concentration of potentially toxic elements in field crops grown near and far from cities of the Pampas (Argentina)

Abstract

Soils of the Pampas show no signs of contamination with potentially toxic elements (PTEs), except in the areas that surround cities. The concentration of PTE in crops grown in this region is in most cases unknown. Our objective was to determine the PTE concentration in main field crops and pastures grown in ‘a priori’ non-contaminated areas and in potentially contaminated areas around cities. Forty-eight plots from farms located far from cities or roads and 36 plots from farms located very close to cities or to high traffic roads were sampled. The area ranged from 33° 40′ S to 36° 0′ S and from 57° 35′ W to 61° 22′ W. Maize, soybean, wheat, grazed grassland and pastures, and their top soils were sampled. All samples were acid digested. Cadmium, zinc, chromium, copper, nickel and lead were determined using ICPES. Standard t-tests were performed. All soils were within the known normal values of soil PTE concentrations, with the exception of a few cases around cities. PTE accumulation on grains and aerial biomass is considered almost negligible in crops grown in both studied areas, with the exception of a few elements in soybean. PTE concentrations in crops and pastures are in keeping with the low content of trace metals found in soils of the Pampas.