Abstract
A systematic procedure is described which is arranged for computerized calculation of the amino acid composition of proteins from their amino acid analysis data by the least-squares method. Errors in the analytical data are evaluated by their reliability, the ratio of absolute error to expected error which is of error size usually expected from the analytical method employed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
