Abstract
ABSTRACT Seafood allergens have emerged as a significant concern in recent years, given the rising prevalence of allergic reactions associated with the consumption of various seafood products. Seafood allergens encompass a diverse range of proteins found in fish and shellfish, with some species more likely to trigger allergic reactions than others. The complexity of seafood allergens stems from their structural diversity and the potential for cross-reactivity with allergens from related or even unrelated species. These tests, such as enzyme-linked immunosorbent assays and molecular assays are essential for both allergen detection in food products and the diagnosis of seafood allergies in individuals.
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