Abstract
Anaerobic digestion (AD) is an effective approach for food waste treatment and valorization. However, AD is limited by proper disposal of the food waste digestates in megacities. The objective of this study was to elucidate the dominant factors on solid-liquid separation performance of the digestates from food wastes. Results indicated that the composition differences in organic fractions showed significant impacts on solid-liquid separation performance by comparing the digestates from different cities in China. Dissolved organic matter (DOM), especially for proteins and carbohydrates, varied between the digestates in various cities, which may lead to the difference in solid-liquid separation performance. Digestate with lowest proteins (33.86 mg/L) from Shanghai's food waste AD plant had the best dewatering performance. In contrast, digestate from Nanjing's food waste AD plant showed the worst dewatering performance. Pearson's correlation analysis indicated that there is a significant correlation between soluble protein and the dewaterability of digestates (R2 > 0.9573, p < 0.03), the lower soluble protein achieved higher dewaterability of digestates.
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