Abstract
Composts have the potential to provide biological control of plant diseases. Foliar as well as root pathogens may be affected. Many factors control these effects. Heat exposure during composting kills or inactivates pathogens if the process is monitored properly. Unfortunately, most biocontrol agents are also killed by this heat treatment. Thus, biocontrol agents must recolonize composts after peak heating. The raw feedstock, the environment in which the compost is produced, as well as conditions during curing and utilization determine the potential for recolonization by this microflora and disease suppression. Controlled inoculation of compost with biocontrol agents has proved necessary to induce consistent levels of suppression on a commercial scale. The decomposition level (stability) of composts also affects suppressiveness. Immature composts serve as food for pathogens and increase disease even when biocontrol agents are present. On the other hand, excessively stabilized organic matter does not support the activity of biocontrol agents. Composts also may induce detrimental effects. For example, chemical factors may negate suppressiveness. Salinity, and the concentration of nitrogen in composts are important chemical factors to be considered.
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