Composition and larvicidal activity of the essential oils of Lantana camara and Lantana montevidensis

Abstract

Lantana camara Linn. and Lantana montevidensis Briq. (Verbenaceae) are native species from America s rain forest. However, these species are cultivated as ornamental plants [1]. They might be poisonous to ruminants, but are largely used in popular medicine all over the world to treat fever, flu, asthma, bronchitis, and a variety of other illnesses [2–4]. Specially in Brazil they are used to treat rheumatism and pulmonary diseases [5]. Their leaves are rich in essential oils and phenolic compounds like aesulin, quercetin, isorhamnetine, fisetine, gossypetine, tricine and aesculetine, and triterpenoids. These chemical constituents are also found in some weeds presenting allelopathic and toxic properties [6]. Aedes aegypti is responsible for yellow fever transmission and is also a vector for hemorrhaging dengue (breakbone fever), an endemic disease in Southeast Asia, Pacific islands, Africa, and America [7]. Few published works associating larval infestation levels and socioeconomical characteristics, together with dengue endemic reality and urban infestation by Aedes aegypti, are available. As larvae radication is much easier than elimination of the adult mosquito, new strategies are necessary to control larvae proliferation. The most efficient and ideal way to control dengue would be the clearance of spots favorable to growth of the mosquito. The usual way to do it involves application of synthetic products, which results in resistance development by the mosquito [8]. Several studies have targeted natural products as insecticidal agents in order to control A. aegypti larvae due to the large number of compounds and medicinal plant essential oils exhibiting larvicidal activity [9]. The results of analysis of the chemical composition of the essential oils are presented in Table 1. The volatile components of both species revealed the predominance of terpenoids and sesquiterpenoids. The main component of L. camara essential oil was found to be bicyclogermacrene (19.51%), while in L. montevidensis it was -caryophyllene (29.81%). Twenty-one components (99.11%) were identified for L. camara leaves oil, and eighteen (95.83%) for L. montevidensis, with nine chemical constituents not common to both species. The oils were assessed against Aedes aegypti larvae at the third development stage to test the larvicidal potential. Results showed that both species have larvicidal potential: Lantana camara with LD50 of 42.3 0.85 g/mL, and Lantana montevidensis with LD50 of 117 0.5 g/mL. Additionally, both values are below the standard limit of LD50 < 1000 g/mL. On the face of preliminary bioassay results against A. aegypti larvae, it might be suggested that the essential oils from these species, especially L. camara, could be regarded as natural alternatives to eradicate A. aegypti. Lantana camara and Lantana montevidensis leaves were collected in January, 2008 from the Small Aromatic and Medicinal Plants Garden of the Natural Products Research Laboratory (LPPN) at Cariri Regional University (URCA), City of Crato, Ceara State, Brazil. Exsiccates were deposited at the Dardaro de Andrade Lima Caririensis Herbarium, Biology Department, under registry No. 1662 and No. 1619, respectively for L. camara and L. montevidensis. Fresh leaves (200 g) were submitted to the hydrodistillation process in a Clevenger-like apparatus for two hours, resulting in an essential oil yield of 0.05% for L. camara and 0.07% for L. montevidensis, which were subsequently dried by anhydrous sodium sulfate (Na2SO4) and kept refrigerated until they were analyzed.