Complexation of a Globular Protein, β-Lactoglobulin, with an Anionic Surfactant in Aqueous Solution.

Abstract

The complexation of a globular protein, β-lactoglobulin (BLG), and an anionic surfactant sodium dodecyl sulfate (SDS) in aqueous media was investigated using capillary zone electrophoresis, electrophoretic, static, and dynamic light scattering, and small-angle X-ray scattering in a considerably high protein concentration range (0.27 mM < CP < 3 mM). On increasing the molar concentration CR of the surfactant, cooperative binding of SDS to BLG starts at CR/CP ≈ 1; the BLG-SDS complex consists mainly of the BLG dimer and approximately 20 SDS molecules, where BLG takes a compact conformation similar to that of the native BLG up to CR/CP ≈ 20. At CR/CP higher than 30, the BLG dimer in the BLG-SDS complex dissociates into a unimer, but the dissociated BLG unimer still takes a compact conformation at least at 30 < CR/CP < 65.