Comparison of Total and Free Cortisol in Bovine Serum and Milk or Colostrum

Abstract

Total (free plus protein-bound) and free cortisol concentrations in paired samples of serum and skim milk or colostrum were determined by specific radioimmunoassay after extraction or ultrafiltration. For 11 cows in established lactation mean total cortisol concentrations±SE in serum and milk were 4.5±.7ng/ml and .35±.06ng/ml, respectively. Concentrations of free cortisol in serum and milk were about .3 ng/ ml, which is at the lower limit of the present assay. Following 200 IU Synacthen injection to 5 cows, total cortisol in serum and milk rose to 67±6.0ng/ml and 11.4±1.5ng/ml by 8h postinjection, while free concentrations increased to 4.3±.7ng/ml and 6.5±.8ng/ml in serum and milk, respectively. Eight additional cows were sampled at 1 to 2 d after parturition, and total cortisol in serum and colostrum was 16.6±1.6ng/ml and 4.4±1.3ng/ml, and free cortisol was 2.4±.4ng/ml and 1.8±.5ng/ml, respectively. Free cortisol concentrations in colostrum or in milk from cows in established lactation, before or after adrenal stimulation, are directly related to free cortisol concentrations in the blood, while the bound cortisol in milk is more related to these two stages of lactation rather than the bound hormone in the blood. Measurement of free cortisol in milk should allow the monitoring of changes in plasma free cortisol in studies of stress in dairy cows.