Comparison of the Total Phenol, Flavonoid Contents and Antioxidant Activity of Methanolic Roots Extracts of Asphodelus microcarpus and Asphodeline lutea Growing in Syria

Abstract

Medicinal plants are a source for a wide variety of natural antioxidants. In the study reported here, we have conducted a comparative study between two medicinal plants roots having the same geographic origin and growing in the same natural conditions. The present study is designed to evaluate the radical scavenging activity, total phenol content (TPC) and total flavonoid content (TFC) of the MeOH roots extracts of Asphodelus microcarpus and Asphodeline lutea. The antioxidant activity of the extracts was examined by DPPH method. Total phenol and total flavonoid quantities of the samples were determined spectrophotometrically using Folin-Ciocalteu and AlCl3 reagents respectively. The roots in both plants exhibited the free radical scavenging property (IC50= 0.30, 0.54 mg/ml) for A. microcarpus and A. lutea, respectively compared to that of the positive control BHT (IC50= 0.017 mg/ml). As assumed, the amount of total phenolics was (17.90, 13.02 mg GAE/ g dry weight for A. microcarpus and A. lutea root extracts, respectively. Roots extract of Asphodelus microcarpus were the richest in total phenolic compounds and also it has been found to be rich in flavonoids (14.60 mg rutinoside/g dry weight). To our knowledge, this is the first report on the antioxidant activity of A. microcarpus and A. lutea root from Syrian origin and our findings suggest the possibility of using the roots as a novel source of natural antioxidant agent for the food and pharmaceutical industries