Abstract

In-Seek Jeong, Jong-Jib Kim, Jong-Min Lee, Da-Hye Lee, Sang-Gu Kim, Sang-Yun Lee, and Kyung-Ho Park. Journal of the Korean Society of Food Science and Nutrition 2023;52:276-90. https://doi.org/10.3746/jkfn.2023.52.3.276

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