Abstract
Wild type and cultivar type Hosta sieboldiana have been analyzed by GC-MS. One handred twenty-one compounds were identified in the analyzed samples. Wild type oil and cultivar type oil representing 99.0 % and 98.4 % of the total oils, respectively. The major components of the wild type oil were (3Z)-hexenol (15.1 %), palmitic acid (10.1 %), linalool (9.4 %). The cultivar type oil contained palmitic acid (36.9 %), linoleic acid (16.7 %) and ethyl linolenate (8.8 %) as the major components. Both oils contained a number of fatty acids. The wild type oil was rich in odor compounds than the cultivar type oil. The most characteristic aroma compound of the wild type oil was analyzed by GC-MS/O and aroma extraction dilution analysis (AEDA), with the result that the most characteristic aroma compound was hexanol.
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