Abstract
As an important part of food safety, the safety of food packaging receives increasingly attention from public. Some chemicals in the food container or packaging would migration after contacting with food for a long time. We analyze three classical plasticizer migration models in China, and give contrast analysis. Then we measured the antioxidants migration status under different circumstances, getting the original experimental data. In addition, we adopt the best experiment scheme among the three methods, measuring the migration of antioxidants in different situations and obtain migration curves.
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