Abstract
The amount and composition of phospholipid fatty acids (PLFAs) in the percolating water taken from different depths of soil (10 cm, PW10; 40 cm, PW40) and floodwater (FW) in a paddy field were compared during the period of rice cultivation. The amounts of PLFAs in PW10, PW40, and FW ranged from 22.6 to 46.2 μg L−1, from 22.3 to 54.5 μg L−1, and from 82.9 to 179.0 μg L−1, respectively. The PLFA profiles in PW10, PW40, and FW were similar to each other and 16 : 1ω7c, 18 : 1ω7, and 16 : 0 PLFAs were dominant components, irrespective of the sampling site and sampling time. High proportions of straight mono-unsaturated PLFAs ranging from 42.0 to 76.5% suggested that Gram-negative bacteria were the major members in the microbial communities of the water samples studied. A potential indicator of the environmental stresses imposed upon the microbiota that was represented by the trans vs. cis ratio of 16 : 17 PLFA was constantly low (< 0.05), indicating that the microbial communities at these sites were hardly stressed.
Published Version
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