Abstract
Apple (Malus domestica Borkh.) trees were propagated by budding from selected fully grown hybrids that ranged in height from 1.5 to 8 m. The growth and development of the selected budded trees after 7 years in the orchard was similar to that of the parent trees. Additional grafting studies showed that the dwarfism was not associated with the roots. Differences in photosynthetic activity and associated processes were not related to the size difference between tissue culture‐propagated orchard‐grown standard cv. Golden Delicious and dwarf hybrid trees. Applications of GA3 did not stimulate elongation of shoots of dwarf trees. Shoots of both standard and dwarf trees started to develop in mid‐April when they contained nearly the same amounts of GA1, GA3 and GA8, but standard shoots contained higher concentrations of GA19, GA20 and GA29. On 2 June standard shoots were almost three times the length of dwarf shoots, but the number of leaves and area per leaf were nearly the same. The relative amounts of GAs on 12 May and 2 June for both plant types were similar to those on 20 April, except that GA19, GA20, GA1 and GA29 levels had declined. Gibberellin levels in standard shoots declined further between 2 and 22 June, after which there was no further shoot elongation or production of new leaves. Between 2 June and the end of the growing season, when summer temperatures were high, dwarf shoots continued to elongate slowly and to develop new leaves, which expanded little. During this time, the GA19 content of dwarf shoots nearly doubled, whereas the amounts of GA20, GA1, GA29 and GA8 declined. By the end of the season, standard shoots were 40 cm in length with 20 leaves and dwarf shoots were 28 cm in length, but with 36 leaves. High summer temperatures appear to induce loss of GA‐responsiveness in orchard‐grown dwarf trees and to cause a reduced rate of conversion of GA19 to GA20 in these genotypes.
Published Version
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