Abstract
Five digestion procedures were investigated for the determination of mercury in soils by cold-vapour atomic absorption spectrometry. These methods included three acid leaching procedures in open systems and two acid digestion procedures in closed decomposition vessels. The closed vessels were heated in a conventional laboratory oven or a laboratory microwave oven. In the open systems, digestion with concentrated acids at elevated temperatures led to considerable losses of (organo) mercury compounds, while digestion at ambient temperature gave incomplete oxidation of the sample matrix. To prevent any losses of mercury and to obtain complete oxidation, the use of a closed decomposition system at elevated temperatures appeared to be necessary. The results obtained with these closed systems were in good agreement with those obtained by neutron activation analysis. Heating in a microwave oven appeared to be a considerable improvement over conventional thermal heating.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call