Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand

Jo Orogu, Ao Oshilim

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https://doi.org/10.18685/ejmbr(3)1_ejsr-16-025

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Journal: E3 JOURNAL OF MICROBIOLOGY RESEARCH	Publication Date: Jan 1, 2017
Citations: 1

Abstract

Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand

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