Abstract
The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae sub family Papilionoideae. Its different types are variously known as gram or Bengal gram, Garbanzo or Garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. The lesion nematode Pratylenchus thornei is described as a major limiting factor in chickpea. In this taking experiment we have taken 10 treatments i.e. T1 - Compost, T2 - Glomus etunicatium, T3 Rhizobium, T4 - Oil seed cake, T5 - Acaulospora scrobiculata, T6 - Compost + Glomus etunicatium + Acaulospora scrobiculata, T7 - Compost + Rhizobium + Acaulospora scrobiculata, T8 - Oil seed cake + Glomus etunicatium + Acaulospora Scrobiculata, T9 - Oil seed cake + Rhizobium + Acaulospora scrobiculata) and used T0 - Control as a check. We have analyzed it statistically on the basis of observation made in this research. The observations include pot and eld experiments having growth parameters [Days owering initiation, Branches (No.), Shoot length (cm), Flower (no.)]. In this research paper we have compiled the all above information and study the studies of different organic sources on growth of lesion nematode on chickpea.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.