Abstract
The eastern oysters serve as important keystone species in the United States, especially in the Gulf of Mexico estuarine waters, and at the same time, provide unparalleled economic, ecological, environmental, and cultural services. One ecosystem service that has garnered recent attention is the ability of oysters to sequester impurities and nutrients, such as nitrogen (N), from the estuarine water that feeds them, via their exceptional filtration mechanism coupled with microbially-mediated denitrification processes. It is the oyster-associated microbiomes that essentially provide these myriads of ecological functions, yet not much is known on these microbiota at the genomic scale, especially from warm temperate and tropical water habitats. Among the suite of bacterial genera that appear to interplay with the oyster host species, pseudomonads deserve further assessment because of their immense metabolic and ecological potential. To obtain a comprehensive understanding on this aspect, we previously reported on the isolation and preliminary genomic characterization of three Pseudomonas species isolated from minced oyster tissue (P. alcaligenes strain OT69); oyster mantle fluid (P. stutzeri strain MF28) and the water collected from top of the oyster reef (P. aeruginosa strain WC55), respectively. In this comparative genomic analysis study conducted on these three targeted pseudomonads, native to the eastern oyster and its surrounding environment, provided further insights into their unique functional traits, conserved gene pools between the selected pseudomonads, as well as genes that render unique characteristics in context to metabolic traits recruited during their evolutionary history via horizontal gene transfer events as well as phage-mediated incorporation of genes. Moreover, the strains also supported extensively developed resistomes, which suggests that environmental microorganisms native to relatively pristine environments, such as Apalachicola Bay, Florida, have also recruited an arsenal of antibiotic resistant gene determinants, thus posing an emerging public health concern.
Highlights
Estuaries in the Gulf of Mexico region contribute as much as 69% towards the total harvest of the wild Eastern oysters (Crassostrea virginica) in the United States (2016 data, see [1])
Given that the oyster-associated microbiota performs an integral role in maintaining the water quality of the oyster reefs as well as their host organisms, it is necessary to obtain a deeper understanding on the suite of microorganisms that are native to the eastern oysters; an area of research on which not much information currently exists
Three Pseudomonas species were isolated and characterized for their genomic traits, as shown before [39]. These three strains were isolated from oyster tissue (Pseudomonas alcaligenes strain OT69); oyster mantle fluid (Pseudomonas stutzeri strain MF28); and estuarine water samples (Pseudomonas aeruginosa strain WC55), respectively
Summary
Estuaries in the Gulf of Mexico region contribute as much as 69% towards the total harvest of the wild Eastern oysters (Crassostrea virginica) in the United States (2016 data, see [1]). Given that the oyster-associated microbiota performs an integral role in maintaining the water quality of the oyster reefs as well as their host organisms, it is necessary to obtain a deeper understanding on the suite of microorganisms that are native to the eastern oysters; an area of research on which not much information currently exists. Towards this end, our ongoing studies using culture-dependent and independent approaches applied to wild oysters have revealed predominant communities to belong to phylum. This study significantly advances our understanding on the repertoire of metabolic traits possessed by the oyster-associated pseudomonads, on which limited information is currently available
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