Abstract
The purpose of this article is a comparative analysis of the chemical composition, structure, and assessment of the quality and health value of citrus fruits of diff erent types. The article discusses different types of citrus fruits and indicates their numerous hybrids that have appeared recently. A comparative characteristic of the consumer and anatomical and morphological properties of citrus fruits of traditional types is given; their pomological and commercial varieties are indicated. The fundamental and specific indicators of the quality of citrus fruits of different types, envisioned in the modified interstate standards, have been identified. Particular attention is paid to the characteristics of the useful properties of the fruits of this group. The features of packaging and storage of citrus fruits are considered.
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