Similar Papers

Paper Title
Journal
Date
Author
Comparative evaluation of static and dynamic simulated digestion models.
Yanan Wang ... Meishan Lu
Journal of the science of food and agriculture | VOL. 103
Yanan Wang, et. al.Yanan Wang ... Meishan Lu
24 May 2023
Using a dynamic stomach model to study efficacy of supplemental enzymes during simulated digestion
Duc Huy Tran Do ... Kelly Gregory
LWT | VOL. 65
Duc Huy Tran Do, et. al.Duc Huy Tran Do ... Kelly Gregory
20 Aug 2015
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
Krystian Marszałek ... Zhe Chen
Antioxidants | VOL. 12
Krystian Marszałek, et. al.Krystian Marszałek ... Zhe Chen
10 Feb 2023
Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat.
Borkwei Ed Nignpense ... Christopher Blanchard
Foods | VOL. 11
Borkwei Ed Nignpense, et. al.Borkwei Ed Nignpense ... Christopher Blanchard
18 Nov 2022
View more papers

More From: Food Research International

Paper Title
Journal
Date
Author
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
Haiying Wei ... Huining Xiao
Food Research International | VOL. 203
Haiying Wei, et. al.Haiying Wei ... Huining Xiao
01 Feb 2025
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
Rongyu Xie ... Zhongjiang Wang
Food Research International | VOL. -
Rongyu Xie, et. al.Rongyu Xie ... Zhongjiang Wang
01 Feb 2025
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
Jia-Ying Chen ... Jian-Hui Ye
Food Research International | VOL. -
Jia-Ying Chen, et. al.Jia-Ying Chen ... Jian-Hui Ye
01 Feb 2025
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan ... Dan Li
Food Research International | VOL. 202
Cuicui Duan, et. al.Cuicui Duan ... Dan Li
01 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.